In 100 g (Grams) of Babyfood, vegetables, squash, strained there is 0.2 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Babyfood, vegetables, squash, strained.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%

Babyfood, vegetables, squash, strained

Babyfood, vegetables, squash, strained is a type of Baby Foods. The most significant nutrients in Babyfood, vegetables, squash, strained are listed below.

Water	92.66 g	92.66%
Energy (calorie)	28 kcal
Energy (joule)	117 kJ
Protein	0.81 g	0.81%
Total lipid (fat)	0.2 g	0.2%
Ash	0.6 g	0.6%
Carbohydrate, by difference	5.73 g	5.73%
Fiber, total dietary	0.9 g	0.9%
Sugars, total	3.37 g	3.37%
Sucrose	1.25 g	1.25%
Glucose (dextrose)	1.12 g	1.12%
Fructose	1 g	1%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	1.24 g	1.24%
Calcium, Ca	24 mg	0.02%
Iron, Fe	0.32 mg
Magnesium, Mg	14 mg	0.01%
Phosphorus, P	21 mg	0.02%

Nutrients in Babyfood, vegetables, squash, strained